Susmitha S. Raju

Susmitha Subbaraju is a Bangalore based jewellery artist and vegan food blogger at She can also be found at the Facebook pages and
   MORE BY Susmitha S. Raju

50 Days Of Summer: Ruby smoothie du jour

The beetroot gives this ruby smoothie a gorgeous colour, bringing positive, healing energy through to your system!
on May 2, 2014

50 Days Of Summer: Raw cinnamon apple crumble with...

A quick and simple recipe for cinnamon apple crumble, topped with date almond sauce.
on Apr 29, 2014

50 Days of Summer: Stuffed Bajji Menasinakai with ...

A HowDo tutorial on making stuffed Bajji Menasinakai with Walnut Cilantro Pesto - possibly the best snack for your summer appetite!
on Apr 22, 2014

Vegan HowDo: Making Whole Moong Sprouts

Whole Moong Sprouts - A micro guide by Susmitha Veganosaurus on HowDo
on Mar 26, 2014

Vegan HowDo: Healthy Green Smoothie

A healthy green smoothie micro guide by Susmitha.
on Mar 19, 2014

Vegan HowDo: Raw Zucchini Pasta

Whoever said pasta isn't possible without butter, cheese and gluten should watch this video and eat their words (and this pasta!).
on Feb 28, 2014

Vegan HowDo: South Indian buttermilk

After a hearty lunch, there's nothing as refreshing as a tall glass of buttermilk to keep drive away any afternoon drowsiness.
on Jan 20, 2014

Vegan HowDo: Peanut milk yogurt

Here's another simple guide to make curd apart from spoilt milk - peanut milk yogurt.
on Jan 14, 2014

Vegan HowDo: Fermented nut cheese

Here's a guilt and cruetly free recipe for making cheese in your own kitchen.
on Jan 8, 2014

Vegan HowDo: Hot spiced nut mylk chai

For most looking to switch to a life preserving diet, giving up on dairy is the toughest call. Susmitha gives a step by step guide to making hot spice...
on Dec 21, 2013