Vegetables are an indispensable element in our daily food chain. Different vegetables contain different nutrients. Contains countless nutrients. In particular, we get many benefits from vegetables grown in India. Before that, this article will tell you what are the vegetables grown in India, what is the best season to eat them and what are their names in other Indian languages.
Indian Vegetables and it’s Local Name
| Vegetable | Grown Season | Best to Eat | Hindi | Telugu | Tamil |
| Yam | All Season | Better for Both Summer and Winter | Suran (सूरन) | Kanda Vepudu (కంద వేపుడు) | Karunai Kizhangu (கருணை கிழங்கு) |
| Turnip | Temperate Climates | Better for Both Summer and Winter | Shalgam शलजम (शलगम) | Erra mullangi (ఎర్ర ముల్లంగి) | Sivappu Mullangi (சிவப்பு முள்ளங்கி) |
| Tapioca | Summer | Better for both Summer and Winter | Kachalu (कचालू) | Karapendalam (కర్రపెండలం) | Maravalli Kilangu (மரவள்ளி கிழங்கு) |
| Sweet Potato | All season | Better for both Summer and Winter | Shakarkand (शकरकंद) | chilakada dumpa (చిలగడదుంప) | sakkaravalli kilangu (சக்கரவள்ளி கிழங்கு) |
| Snake Gourd | Summer | Better for both Summer and Winter | Chichinda (चिचिंडा) | Potlakaya (పొట్లకాయ) | Pudalangai (புடலங்காய்) |
| Ridged Gourd | Winter | Better for both Summer and Winter | Torai (तुरई) | Beerakaya (బీరకాయ) | Peerkangai (பீர்க்கங்காய்) |
| Broad Beans | All season | Better for both Summer and Winter | Surti Papdi (सुरती पापड़ी) | Pedda Chikkudu (పెద్ద చిక్కుడు) | avaraikkai (அவரைக்காய்) |
| Fenugreek Leaves | All season | Better for both Summer and Winter | Methi patta (मेथी के पत्ते) | Menthikura (మెంతి కూర) | Vendhaya keerai (வெந்தய கீரை) |
| Drum stick | All season | Better for both Summer and Winter | Sajjan Ki Phalli / Saigan / Shinga / Segva / Sehijjan (सहजन) | Mulakkada (డ్రమ్ స్టిక్) | Murungai kai (முருங்கைக்காய்) |
| Cow pea | All season | Better for both Summer and Winter | Lobia (लोबिया) | Bobbarlu (అలసంద) | Thatta Payaru (தட்டைப் பயறு) |
| Cluster Beans | All season | Better for both Summer and Winter | Guar Fali (गुआर फली) | Goruchikkudu (గోరుచిక్కుడు వేపుడు) | Kothavarangai (கொத்தவரை) |
| Coriander Leaves (Cilantro) | All season | Better for both Summer and Winter | Hara dhaniya (हरा धनिया) | Kottimira (కొత్తిమీర) | Kothamalli (கொத்தமல்லி) |
| Beetroot | All season | Better for both Summer and Winter | Chukandar (चुकंदर) | Beetroot (బీట్రూటు) | Beetroot (பீட்ரூட்) |
| Ash gourd | All season | Better for both Summer and Winter | Petha (पेठा) | Gummadi kaaya (గుమ్మడి కాయ) | Neer Poosanikkai (நீர் பூசணிக்காய்) |
| Artichoke | All season | Better for both Summer and Winter | Hathichak (हाथी चक) | Artichoke (దుంప) | Koonai Poo (கூனைப்பூ) |
| Indian Goose berry | All season | Better for both Summer and Winter | Amla (आंवला) | Usirikaya (ఉసిరి) | Nellikka (நெல்லிக்காய்) |
| Lady Finger | Summer | Summer | Okra (ओकरा) | Bendakaya (బెండకాయ) | Vendakkai (வெண்டைக்காய்) |
| Egg Plant | Temperate Climates | Better for both Summer and Winter | Baingan (बैगन) | Vanga Mokka (వంగ మొక్క) | Kathirikai (கத்திரிக்காய்) |
| Bitter Gourd | Maximum on Winter | Better for both Summer and Winter | Karela (करेला) | Kakara (కాకర) | Pagarkai (பாகற்காய்) |
| Cauliflower | All season | Better for both Summer and Winter | Gobhi (गोभी) | Cauliflower (కాలిఫ్లవర్) | Cauliflower (காலிஃபிளவர்) |
| Onion | All season | Better for both Summer and Winter | Pyaaj (प्याज) | Ullipaya (ఉల్లిపాయ) | Vengayam (வெங்காயம்) |
| Raw Banana | All season | Better for both Summer and Winter | Kacche Kele (कच्चे केले) | Aratikaya (అరతికాయ) | vaazhaikai (வாழைக்காய்) |
| Vigna Mungo | Winter | Better for both Summer and Winter | Urad dal (उड़द दाल) | Minapa Pappu (మినప పప్పు) | Karuppu Ulundhu (கருப்பு உளுந்து) |
| Pigeon Pea | Pre Winter | Better for both Summer and Winter | Toor dal (अरहर/तुअर दाल) | Kandi Pappu (కంది పప్పు) | Thuvaram Paruppu (துவரம் பருப்பு) |
| Garlic | mid-autumn | Better for both Summer and Winter | Lahasun (लहसुन) | Vellulli (వెల్లుల్లి) | Poondu (பூண்டு) |
| Cucumber | Summer | Summer | Kakdi (ककड़ी) | Dosakaya (దోస్కాయ) | Vellari (வெள்ளரி) |
| Green Beans | January-February and July-September in the plains and March to June in the hills | Better for both Summer and Winter | Green Beans हरी फली | Green Beans (ఆకుపచ్చ బీన్) | Beans (பீன்ஸ்) |
| Cabbage | Cool and Moist Climate | Better for both Summer and Winter | patta gobhi (पत्ता गोभी) | Cabbage (కాబేజీ) | Muttaikose (முட்டைக்கோஸ்) |
| Amaranth Leaves | It can be grown throughout the year | Better for both Summer and Winter | Chaulai (चौलाई) | Thotakura (తోటకురా) | Mulai Keerai (முளை கீரை) |
| Banana Flower | Both summer and winter | Better for both Summer and Winter | Kele ka phool (केलेका फूल) | Arati Puvvu (అరటిపువ్వు) | Vazhaipoo (வாழைப்பூ) |
| Bell Pepper | Winter | Better for both Summer and Winter | Shimla mirch (शिमला मिर्च) | Pedda Mirappa / Bengulooru Mirapakaya (పెద్ద మిరపకాయ) | Kudamilagai (குடமிளகாய்) |
| Coconut | Coconut is a tropical crop and grows well a hot climate | Summer | Nariyal (नारियल) | Kobbarikaya (కొబ్బరి) | Thengai (தேங்காய்) |
| Corn | Winter | Better for both Summer and Winter | Makkai – मकाई or Bhutta | Mokkajonna (మొక్కజొన్న) | Cholam (சோளம்) |
| Curry Leaves | It does not require a specific climate and can come up in dry climate too | Better for both Summer and Winter | Kari patta – कड़ी पत्ता | Karivepaku (కరివేపాకు) | Karuvepillai (கருவேப்பிலை)) |
| Green Chili | Both Summer and Winter | Summer and Winter | Hari mirch – हरी मिर्च | Patchimirapa / Pachchi Mirapakayalu | pachai milagai (பச்சை மிளகாய்) |
| Green Peas | Cool or Moderate Climate | Summer and Winter | Matar (मटर) | Pachi Batani (పాచి బటాని) | Pattani (பட்டாணி) |
Best Vegetables in India for Summer
Cucumber
Haryana, Madhya Pradesh, Karnataka, Andhra Pradesh, Uttar Pradesh, Punjab, Assam, Telangana, Maharashtra, Kerala are the states cultivating cucumber in India.
| Hindi | Kakdi (ककड़ी) |
| Tamil | Vellari (வெள்ளரி) |
| Telugu | Dosakaya (దోస్కాయ) |
| Kannada | Sautekayi (ಸೌತೆಕಾಯಿ) |
| Marathi | Kakadi (काकडी) |
| Malayalam | Vellarikka (വെള്ളരിക്ക) |
Cucumber Benefits
Cucumbers are low in calories. It reduce weight loss and blood sugar. You’ll also get vitamins B and C along with minerals like copper, phosphorus, potassium, and magnesium.
Lady Finger
Ladies Finger / Okra are largely cultivating in the states like Uttar Pradesh, Bihar, Orissa, West Bengal, Andhra Pradesh and Karnataka.
| Hindi | भिन्डी (Bhindee) |
| Tamil | வெண்டைக்காய் (Vendakai / Vendai) |
| Telugu | లేడీస్ వేలు (Benda Kayi) |
| Kannada | ಹೆಂಗಸರ ಬೆರಳು (Bendekai / Bende) |
| Marathi | भेंडी (Bhendi) |
| Malayalam | വെൻഡാക്ക (Vendakka) |
Ladies Finger Benefits
Lady Finger is wealthy in cell reinforcements that may lessen your danger of serious infections, prevent inflammation, and contribute to overall health. Most remarkably, it contains polyphenols that may add to heart and cerebrum health.
Coconut
Kerala, Tamil Nadu, Karnataka and Andhra Pradesh are the significant coconut producing states in India representing more than 90 percent of region and production.
Coconut Benefits
Weight Loss, Keeping your body hydrated and Improves Skin Health. Mainly the antifungal and antibacterial properties that will shield the scalp from lice, dandruff and bothersome scalp, which are essentially liable for diminishing hair development.
Tapioca
In India, tapioca is cultivated mainly in Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. Kerala and Tamil Nadu produces more than 80% of the total acreage of the crop in India.
| Hindi | Kachalu (कचालू) |
| Tamil | Maravalli Kilangu (மரவள்ளி கிழங்கு) |
| Telugu | Karapendalam (కర్రపెండలం) |
| Kannada | Marageanasu (ಮರಗೆಣಸು) |
| Marathi | aaraarott (आरारोट) |
| Malayalam | Kappa (കപ്പല്) |
Tapioca Benefits
It helps to gain weight quickly. One cup of tapioca pearls provides 544 calories and 135 grams (g) of carbohydrates. It contains Calcium. So it support to strong teeth and bones. Also Tapioca is a good source of Iron.
Snake Gourd
In India, Kerala agricultural cell producing high amount of snake gourd species. Potential yield is 120 tons /acre and duration is 3 months.
| Hindi | Chichinda (चिचिंडा) |
| Tamil | Pudalangai / Podalangai (புடலங்காய்) |
| Telugu | Potlakaya (పొట్లకాయ) |
| Kannada | Padavalakai (ಪಡವಲಕಾಯಿ) |
| Marathi | Padval (पडवळ) |
| Malayalam | Padavalnga / Padavalam (പടവാലംഗ) |
Benefits of Snake Gourds
Snake gourd, being low on calories and high in essential nutrients. So it helps to reduce weight loss. Having negligible cholesterol content, it can consumed in diet regularly for protecting heart health.
Best Vegetables in India for Winter
Onion
Major Onion producing states in India are Maharashtra, Madhya Pradesh, Karnataka, Gujarat, Rajasthan, Bihar, Andhra Pradesh, Haryana, West Bengal, Uttar Pradesh, Chhattisgarh, Odisha, Tamil Nadu, Jharkhand and Telangana.
| Hindi | प्याज (Pyaaj) |
| Tamil | வெங்காயம் (Vengayam) |
| Telugu | Ullipaya (ఉల్లిపాయ) |
| Kannada | Irulli (ಈರುಳ್ಳಿ) |
| Marathi | Kanda (कांदा) |
| Malayalam | Ulli (ഉള്ളി) |
Onion Benefits
Onions contain antioxidants and compounds that fight inflammation, decline fatty substances and reduce cholesterol levels — all of which may bring down heart disease risk.
Ridge Gourd
Karnataka, Andhra Pradesh, Madhya Pradesh, Maharashtra, Orissa are the states which contributing high amount of Ridge Gourd Cultivation.
| Hindi | तुरई (Turai) |
| Tamil | Peerkangai (பீர்க்கங்காய்) |
| Telugu | Beerakaya (బీర్కాయ) |
| Kannada | Hirekayi (ಹೀರೆಕಾಯಿ) |
| Marathi | Rija lauki (रिज लौकी) |
| Malayalam | Athanga (അതംഗ) |
Benefits of Ridge Gourd
Ridge gourd is innately low in calories. Eating ridge gourd routinely with meals assists with relieving anemia, caused because of iron lack. Likewise, ridge gourd is plentiful in Vitamin B6, which assumes a key part in the best possible amalgamation of red platelets in the body alongside iron.
Cabbage
Uttar Pradesh, Odisha, Bihar, Assam, West Bengal, Maharashtra and Karnataka are the major cabbage producing states.
| Hindi | Patta gobi (पत्ता गोबी) |
| Tamil | Muttaikos (முட்டைக்கோஸ்) |
| Telugu | Cabbage (క్యాబేజీ) |
| Kannada | Elekosu (ಎಲೆಕೋಸು) |
| Marathi | Kobi (कोबी) |
| Malayalam | Muttakoos (കാബേജ്) |
Cabbage Benefits
Cabbage is rich in fiber, folate, potassium, magnesium, vitamins A, K and more. Also it helps to protect from cancer, heart disease, diabetes, and Alzheimer’s disease.
Bell Pepper
Bell Pepper growing in net house is the cost effective method in many parts of southern states particularly in and around Bangalore and also Pune.
| Hindi | Shimla mirch (शिमला मिर्च) |
| Tamil | KudaMilagai (குடமிளகாய்) |
| Telugu | Pedda Mirappa / Bengulooru Mirapakaya (పెద్ద మిరపకాయ) |
| Kannada | Donne / Menasinakai (ಶಿಮ್ಲಾ ಮಿರ್ಚಿ) |
| Marathi | Bhopli Mirchi (भोपळी मिरची) |
| Malayalam | Parangi Mulagu (പറങ്കി മുളക്) |
Bell Pepper Benefits
Bell pepper contains vitamin A, vitamin C, and potassium. So it supports healthy eyesight, particularly night vision as well as bone and skin health. Also bell peppers may enhance weight loss efforts.
Mainly it helps to protect against cancer of the prostrate, cervix, bladder and pancreas.
Carrot
In India Haryana is the leading producer of carrot cultivation. Andhra Pradesh, Punjab, Bihar, Tamil Nadu, Karnataka and Assam also the other states which contribute more.
| Hindi | Gajar (गाजर) |
| Tamil | Carrot (கேரட்) |
| Telugu | Carrot (కారెట్) |
| Kannada | Carrot (ಗಜರಿ) |
| Marathi | Gaajar (गाजर) |
| Malayalam | Carrot (കാരറ്റ്) |
Carrot Benefits
Is your children struggling with eye sight problem? Go and buy carrot Immediately. According to the book Healing foods carrots are rich in lutein and lycopene which maintain good eyesight and vision during night.
Corn
Ten states in India cultivating around 80% of the all out zone of maize developed. Karnataka (15%) is the biggest state for maize cultivation followed by Rajasthan (13%) and Madhya Pradesh (10%).
| Hindi | Makkai – मकाई or Bhutta |
| Tamil | Cholam (சோளம்) |
| Telugu | Mokkajonna (మొక్కజొన్న) |
| Kannada | Mekke Jola (ಮೆಕ್ಕೆ ಜೋಳ) |
| Marathi | Maka (मका) |
| Malayalam | Cholam (ചോളം) |
Benefits of Corn
Corn contains high fiber content also have B Vitamins which are important to your complete health. Mainly, Corn provides essentials minerals such as zinc, magnesium, copper, iron and manganese.
Corn is a good source of the antioxidants carotenoids, lutein and zeaxanthin, which protect your eye health.
Indian Vegetables FAQ
What veggies should I eat every day?
What is the number 1 vegetable to avoid?
Corn, peas, potatoes, pumpkin, squash, and yams tend to contain fewer vitamins and minerals and less fiber than other types of vegetables